Forged for those who demand the best, the Samurai Mastery Steel Set unites three expertly crafted knives, each designed for unmatched sharpness, balance, and versatility. Built using the San Mai method, these blades feature a Japanese AUS10 high-carbon core, encased in stainless steel for superior edge retention and corrosion resistance
8” Gyuto Chef Knife – The ultimate all-purpose blade, perfectly balanced for chopping, slicing, and dicing with effortless precision.
8” Sakimaru Slicer – A curved slicing knife designed for seamless, ultra-thin cuts
5” Petty Knife – A compact, razor-sharp blade for peeling, trimming, and intricate tasks.
Crafted for those who refuse to compromise, the Samurai Mastery Steel Set blends centuries-old Japanese techniques with modern innovation, giving you the perfect knives to master your craft.