Our Gyuto knife classic 9inch size With rounded Chef Shaped blade creates the perfect tool for chopping and piloting every ingredient in your menu.
30- Day Money Back Guarantee
Free lifetime Manufacturers guarantee
Forged By
Specialists
36000+ Members of the Cavemanstyle Family
30- Day Money-Back Guarantee
Free lifetime Manufacturers guarantee
Forged By
Specialists
36000+ Members of the Cavemanstyle Family
Bring the ancient ways of the samurai into your kitchen Arsenal
"This is the 2nd Knife i have bought from Them and they are well made, extremely sharp
out of the package. One of the best knives i have ever bought. I will definitely buy more.
- David S..( Verified Buyer)
This is a tool that is a work of art
The Gyuto chef knife s a perfectly balanced and ruthlessly sharp knife for everyday use.
exquisitely crafted in a traditional Japanese style to add a sense of occasion to your cooking.
A safe knife is a sharp knife and it doesn’t get much sharper than our new samurai series of knives
Its Hand-forged from 60 HRC San Mai steel, this knife has a blade you can count on to stay sharp.
Japanese samurai warriors were known for their precision, and the same story applies here.
The 9 inch blade will glide through any chopping, slicing or peeling task you expect of it.
This means you can be accurate and precise in the kitchen. We all know what it is like to have your culinary tools holding you back, but this knifegives you the freedom to tackle any recipe and challenge you like
The Gyuto chef knife
makes it a must-have for Daily kitchen use in style
If you don't have one, get one
As we launch this new line FOR LIMITED TIME only
we are offering each customer a free Japanese style wooden Saya (sheath).
This protects your blade and completes the set hand crafted of knife and holder. As both a practical function to keep your knife sharp, and a traditional flourish to add to the occasion, this Saya is a must-have addition.Act fast and order now before the deal ends!
01
Perfectly balanced
02
Japanese style wood Saya included
03
Durability and usefulness
04
Ruthlessly Sharp
Feel the samurai tradition in your fingertips
1
2
3
4
5
6
THE CRAFTSMANSHIP
Quality Craftsmanship Master the art of cooking with this dynamic hand-forged blade.
The metal of the blade is important for ensuring quality and reliability throughout the lifetime of the knife
Our samurai range uses San Mai steel, which is Japanese for ‘three layers’.
This means there is a hard central core of the blade that makes up the cutting edge, and a softer steel outer layer that helps absorb shocks from chopping.
The result is a devastatingly sharp blade, without any brittleness or harshness when in use.
This is the traditional Japanese method dating back thousands of years to the Samurai warriors. We continue this legacy, hand forging each knife with expert craftsmen. Our Samurai blades are made from 60 HRC steel, which is very high strength for kitchen knives. It ensures that the blade will stay sharp for a long time, and with the right maintenance this will be a knife to last you a lifetime.
THE CRAFTSMANSHIP
Quality Craftsmanship Master the art of cooking with this dynamic hand-forged blade.
The metal of the blade is important for ensuring quality and reliability throughout the lifetime of the knife
Our samurai range uses San Mai steel, which is Japanese for ‘three layers’.
This means there is a hard central core of the blade that makes up the cutting edge, and a softer steel outer layer that helps absorb shocks from chopping.
The result is a devastatingly sharp blade, without any brittleness or harshness when in use.
This is the traditional Japanese method dating back thousands of years to the Samurai warriors. We continue this legacy, hand forging each knife with expert craftsmen. Our Samurai blades are made from 60 HRC steel, which is very high strength for kitchen knives. It ensures that the blade will stay sharp for a long time, and with the right maintenance this will be a knife to last you a lifetime.
36,000+ happy customers and counting
⭐️⭐️⭐️⭐️⭐️
Limited time offer!
Choose your package and save big on your order
Frequently Asked Questions
How does the Gyuto knife improve knife use?
Specifications
Blade Material: AUS10 san mai steel
Handle Material:Ebony+Rosewood (brown ) Polishing three times for a more comfortable grip
Blade and Handle width:48 mm / 1.88 inches
Blade length: 225 mm / 8.858 inches
Blade and Handle length:370mm / 14.566 inches
Blade Hardness Scale: 60 HRC
Sheath:handcrafted Japanese style wood black Saya (sheath)
Shipping
All Orders are stocked and shipped from California ,US
Please allow 1-3 business days for us to process and pack your order
Noted: Business days are Monday-Friday ; Holidays, Saturday and Sunday are not included in shipping days.
Shipping times :
US -Standard 3-8 Business days
EU- 15-28 Business days
Worldwide - 7- 21 Business days
The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty customs fee charged by your local customs
What does a lifetime warranty include?
Knife care
What is the 30- day Money-Back Guarantee ?
Related Products