Whiskey BBQ Grilled Sausages

This recipe combines the smoky flavors of barbecue with a touch of whiskey, resulting in a tantalizing dish that will impress your friends and family. Follow these simple steps to create a culinary masterpiece!

Preparation Method: Marinate and Grill

Marinating Time: 1 to 2 hours (or overnight for more flavor)

Cooking Time: 12 to 15 minutes

Grill Temperature: Medium-high heat (around 375°F to 400°F or 190°C to 204°C)

To make these delicious Whiskey BBQ Grilled Sausages, you'll need the following ingredients:

• Sausages of your choice
• Whiskey
• BBQ sauce
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
  
  

Directions:

1. In a bowl, combine whiskey, BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create a flavorful marinade.

2. Place the sausages in a resealable plastic bag or a shallow dish. Pour the marinade over the sausages, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for 1 to 2 hours. For an even more intense flavor, marinate overnight.

3. Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C).

4. Remove the sausages from the marinade and discard any excess marinade.

5. Place the sausages on the grill and cook for 12 to 15 minutes, turning occasionally, until they are browned and cooked through.

6. Brush the sausages with additional BBQ sauce during the last few minutes of grilling for an extra burst of flavor.

So, what are you waiting for? Fire up the grill and get ready to enjoy the incredible flavors of Whiskey BBQ Grilled Sausages. Your taste buds will thank you!

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