Tomato and Basil Pesto Grilled Bison Burgers

Tomato and Basil Pesto Grilled Bison Burgers

Do you want to impress your friends and family with a unique and flavorful twist on a classic dish? Look no further than these mouthwatering Tomato and Basil Pesto Grilled Bison Burgers.

Bison meat is not only delicious but also a healthier alternative to traditional beef burgers. It is leaner, lower in fat, and higher in protein. Bison meat also has a rich, slightly sweet flavor that pairs perfectly with the tangy tomato and aromatic basil pesto in this recipe.

Preparation Method: Coat and Grill

Cooking Time: 4 to 5 minutes per side

Grill Temperature: Medium-high heat (around 375°F to 400°F or 190°C to 204°C)

Ingredients:

  • 1 pound ground bison meat
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 tablespoons fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 burger buns
  • Lettuce, tomato slices, and red onion slices for garnish

Directions:

  1. In a large bowl, combine the ground bison meat, sun-dried tomatoes, basil leaves, Parmesan cheese, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. Leave some
  2. Divide the mixture into four equal portions and shape them into patties.
  3. Preheat your grill to medium-high heat.
  4. Place the bison patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
  5. While the burgers are cooking, lightly toast the burger buns on the grill.
  6. Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
  7. Assemble your burgers by placing a bison patty on each toasted bun. Top with lettuce, tomato slices, and red onion slices.
  8. Serve your Tomato and Basil Pesto Grilled Bison Burgers with your favorite side dishes and enjoy!

Recommended Knives:
Cavemanstyle Rocking Chopper
Cavemanstyle Cleaver 2.0
Cavemanstyle Serbian 2.0

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