Lemon Herb Grilled Ribeye Steak - The Cavemanstyle

Lemon Herb Grilled Ribeye Steak

There's something magical about the combination of tangy lemon, fragrant herbs, and juicy ribeye steak. The flavors come together to create a mouthwatering dish that will leave you craving for more. If you're a steak lover looking to elevate your grilling game, this recipe is for you!

Preparation Method: Marinate and Grill

Marinating Time: 1 to 2 hours (or overnight for more flavor)

Cooking Time: 6 to 8 minutes per side

Grill Temperature: Medium-high heat (around 375°F to 400°F or 190°C to 204°C)


  • 2 ribeye steaks
  • 2 lemons
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • 2 tablespoons of fresh thyme, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. In a bowl, combine the juice of 1 lemon, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
  2. Place the ribeye steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for 1 to 2 hours, or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C).
  4. Remove the steaks from the marinade and discard the excess marinade.
  5. Grill the steaks for 6 to 8 minutes per side, or until they reach your desired level of doneness.
  6. While grilling, squeeze the juice of the remaining lemon over the steaks to enhance the citrus flavor.
  7. Remove the steaks from the grill and let them rest for a few minutes before serving.

So, fire up the grill, gather your ingredients, and get ready to embark on a flavor-packed journey with Lemon Herb Grilled Ribeye Steak. Your taste buds will thank you!

Recommended Knives:

The Alpha Chopper Knife

Caveman Utility Knife

All in One Caveman Blacksmiths Bundle

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