high carbon steel

Knife Care 101: How to Maintain Your Carbon Steel Blades

Knife Care 101: How to Maintain Your Carbon Steel Blades

 Photo credit : Campingwithjosh

 

If you're solid member of The Cavemanstyle Tribe, you have invested in high-carbon steels like our best-selling Ultimo 2.0 and the limited edition Alpha Chopper.  Carbon-steel knives are known for their sharpness and durability, but they require special care to keep them in top condition. Here are some tips on how to take care of your carbon-steel knives:

Clean and dry your knife immediately after use:  Carbon-steel knives are prone to rusting, so it's important to clean them as soon as possible after use. Use a damp cloth or sponge to wipe the blade, and dry it thoroughly with a towel.

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Avoid soaking your knife: Carbon-steel knives should not be soaked in water, as this can cause rusting. Instead, clean the knife with a damp cloth or sponge.

Use a honing rod regularly: A honing rod helps keep the edge of your knife straight and sharp. Use it regularly, ideally before each use, to keep your knife in top condition.

 

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Sharpen your knife when needed: While honing can help keep your knife sharp, you will eventually need to sharpen it. Use a sharpening stone or sharpening tool to restore the blade's edge.

Store your knife properly: When not in use, store your high-carbon steel knife in a dry place. Avoid storing it in a sheath or leather case, as these can trap moisture and cause rusting. Instead, use a knife block, magnetic knife strip, or knife roll.

Use mineral oil to prevent rust: To prevent rusting, you can apply a thin layer of mineral oil to the blade of your carbon-steel knife. Be sure to wipe off any excess oil before using the knife.

By following these tips, you can help ensure that your carbon-steel knife stays in top condition for years to come.


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