This recipe is a perfect blend of sweet and tangy flavors, combined with the smoky goodness of grilled chicken. Get ready to embark on a culinary journey that will satisfy your cravings and impress your friends and family.
Cooking Method: Marinate and Grill
Marinating Time: 1 to 2 hours (or overnight for more flavor)
Cooking Time: 12-15 minutes
Grill Temperature: Medium-high heat (around 375°F to 400°F or 190°C to 204°C)
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Directions:
1. In a bowl, mix together honey, Dijon mustard, minced garlic, lemon juice, salt, and pepper to make the marinade.
2. Add chicken thighs to the marinade, coat well, and let them marinate in the refrigerator.
3. Preheat the grill, and grill the chicken thighs, turning occasionally, until they reach an internal temperature of 165°F (74°C) and have a nicely charred exterior.
4. Serve and share your culinary masterpiece!
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