chicken recipes

Harissa Paste Blackened Chicken Wings

Harissa Paste Blackened Chicken Wings

Are you looking for a flavorful and spicy chicken wing recipe that will impress your friends and family? Look no further! In this blog post, we will guide you through the process of creating mouthwatering Harissa Paste Blackened Chicken Wings. Get ready to tantalize your taste buds!

Preparation Method: Coat and Blacken

Cooking Time: 18 to 20 minutes

Grill Temperature: High heat (around 450°F to 500°F or 232°C to 260°C)

What is Harissa Paste?

Before we dive into the recipe, let's talk about Harissa Paste. Harissa Paste is a North African chili paste made from roasted red peppers, spices, and herbs. It adds a fiery kick and a depth of flavor to any dish. You can find Harissa Paste at your local grocery store or make it from scratch if you're feeling adventurous.

How to Coat and Blacken the Chicken Wings

To start, gather the following ingredients:

  • 1 pound of chicken wings
  • 2 tablespoons of Harissa Paste
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt


  1. In a bowl, mix the Harissa Paste, olive oil, lemon juice, paprika, cumin, and salt to create a flavorful coating.
  2. Add the chicken wings to the bowl and toss them in the Harissa Paste coating, making sure each wing is evenly coated.
  3. Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C).
  4. Place the coated chicken wings on the grill and cook for 18 to 20 minutes, turning occasionally. The high heat will blacken the wings, giving them a delicious charred flavor.
  5. Keep an eye on the wings to ensure they are cooked through and have a crispy skin.

Once the chicken wings are done, remove them from the grill and let them cool for a few minutes. Serve them hot with your favorite dipping sauce or enjoy them as they are.

These Harissa Paste Blackened Chicken Wings are perfect for game day, backyard barbecues, or any occasion where you want to impress your guests with a spicy and flavorful dish. The combination of the smoky Harissa Paste and the charred chicken wings will leave everyone craving for more.

So, what are you waiting for? Gather the ingredients, fire up the grill, and get ready to enjoy a plate of delicious Harissa Paste Blackened Chicken Wings. Your taste buds will thank you!

Recommended Knives:

Cavemanstyle Ultimo 2.0

Cavemanstyle Cleaver 2.0

Cavemanstyle Rocking Chopper

Reading next

Mango Habanero Skewered Lamb Kebabs
Red Wine Smoked Chicken Breasts

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.