Looking for a quick yet hearty meat recipe for a nice meal with your family and friends? With the rising prices of goods, you can always rely on good old pork chops, but we'll make it extra special.
Here one of Cavemanstyle partner creator, Ben McGraw of Firehousegrub shares his Smothered Pork Chop using his Cavemanstyle Cleaver Knife. This recipe that will certainly keep your wallet dent-free. You can easily but these chops in the grocery for less the price compared to other cuts and meats.
Now let's start cooking! Here's how to make smothered pork chop from scratch!
Smothered Pork Chops ingredients:
• 3-4 lbs of pork chops
• Seasoning
• 1 onion diced
• 8 oz pack of mushrooms sliced
• 1 shallot sliced
• 2 tbs minced garlic
• 1 can cream of mushroom soup
• milk
• Worcestershire
• flour
How to Cook Smothered Pork Chops
1. Start off by seasoning pork chops with Tony’s. Next, lightly coach each side in flour.
2. Lightly brown each side of the pork chops in a skillet with butter. Remove from skillet.
3. Add veggies into skillet and cook until browned. Add Worcestershire and garlic. Cook for another minute.
4. Add cream of mushroom soup. Save the can and add 2 cans of milk. Season to taste with more Tony’s.
5. Return pork chops to skillet with sauce. Bake at 350 for 20-30 minutes or until pork is cooked thoroughly.
3. Add veggies into skillet and cook until browned. Add Worcestershire and garlic. Cook for another minute.
4. Add cream of mushroom soup. Save the can and add 2 cans of milk. Season to taste with more Tony’s.
5. Return pork chops to skillet with sauce. Bake at 350 for 20-30 minutes or until pork is cooked thoroughly.
6. Serve!
Check out how Ben @firehousegrub makes his Smothered Pork Chop
Check out how Ben @firehousegrub makes his Smothered Pork Chop
Get your Caveman Cleaver Knife today!