Chipotle Mayo Blackened Bell Peppers

Chipotle Mayo Blackened Bell Peppers

Unlike ordinary bell peppers, these blackened beauties undergo a transformative process that elevates their taste to new heights. The secret lies in the art of blackening, which involves charring the peppers to perfection, creating a tantalizing smoky essence that infuses every bite.

Preparation Method: Coat and Blacken

Cooking Time: 10-12 minutes

Grill Temperature: High heat (around 450°F to 500°F or 232°C to 260°C)


  • 4 large bell peppers (assorted colors for a visually stunning presentation)
  • 1 cup of mayonnaise
  • 2 chipotle peppers in adobo sauce (finely chopped)
  • 1 tablespoon of lime juice
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Place the bell peppers directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the skin is charred and blistered.
  3. Transfer the blackened peppers to a bowl and cover tightly with plastic wrap. Allow them to steam for 10 minutes.
  4. While the peppers are steaming, prepare the chipotle mayo by combining the mayonnaise, chipotle peppers, lime juice, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Mix well until all the flavors meld together.
  5. After the steaming process, carefully remove the skin, seeds, and stems from the bell peppers. Slice them into strips and arrange them on a serving platter.
  6. Drizzle the chipotle mayo generously over the blackened bell pepper strips, ensuring each piece is adorned with this delectable sauce.

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